Sunday, December 28, 2008

Chapter 22: Babes Take On Vanilla Oreo Cupcakes

Another new batch for a gathering tomorrow. This time, we've decided to play around with Oreos.

One of the designs we came up with using white butter icing as background, sprinkled with Oreos and decorated with half an Oreo in the centre, on a vanilla L size cupcake.

Another variation of the design. This time we piped the butter icing until it formed a cone shape. We sprinkled Oreos on the side of the cupcakes and decorated with two halves of an Oreo on each side of the cupcakes.



Here's a close-up of the cupcakes all ready to be packed in a box.

To tantalize your taste buds, the cupcakes for your viewing pleasure all together in a box.

A mouth watering cupcake, ready to be eaten. Notice the soft texture of the cake topped with butter icing and Oreos. Don't you wish you could just sink in into one of these cupcakes?


Thursday, December 25, 2008

Chapter 21: Babes Take on Simple Designs

For a gathering in Johor Bahru, we decided to use the recipe with less butter content. It was chocolate flavoured on L size cupcakes.

The chocolate flavoured cupcakes, were decorated with white icing as background. Next, we piped small green and purple flowers on their edges.

Here they are all ready to be individually packed.

The cupcakes individually packed and ready for the gathering.


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Monday, December 22, 2008

Chapter 20: Cupcake Eating Babes In Christmas Party

The collection of pictures show a whole lot more than just people enjoying our cupcakes. Enough to say at the Christmas gathering last night, the cupcakes were the attention grabber and not me...Hahaha. One friend even pointed out that I did not bring cupcakes, I brought props! Many thanks to Siew Yen for sharing her amazing photos with me. I owe you some cupcakes, babe!


Alina & Cecilia enjoying the cupcakes to the max. Finger licking good eh, ladies?


Kelvin, looks like he's a fan as well


Here's Siew Yen & G, take on the cupcakes. Ermm, ladies you're supposed to eat 'em and not pose with them ;-)


G, did not have the heart to eat 'em because they look so nice...

Sunday, December 21, 2008

Chapter 19: Babes Take On A Different Recipe

Our first attempt on another new recipe. It's vanilla cupcake, with less butter content, compared to the recipe we normally used

We've decided to decorate it simply with white butter icing. Sprinkling it with rainbow sugar balls on the side and heart shaped candy in the middle

The assembly line, decorated and ready for the journey to Taiping

The cupcakes before the sprinkles and heart shaped candy came into the picture

Freshly baked from the oven. This is how they look like before the icing and decorations


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Friday, December 19, 2008

Chapter 18: Babes Take On Christmas Designs


This is our take on Christmas design for a friend's party. This time around, we've decided to try another cupcake recipe, with less butter content.

Snowflakes: L size vanilla cupcakes with purple icing as background and snowflakes pattern drawn with white butter icing

A closer look on the designs. We've used purple and green butter icing for backgrounds for this pattern


Christmas trees: Green butter icing, white chocolate shavings for snow and red heart shaped candy as decorations




Wreaths: L size vanilla flavoured cupcakes with white icing as the background piped with green icing with red heart shaped candy as decorations


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Chapter 17: Babes Take on Another Birthday

S size vanilla flavoured cupcakes topped with vanilla butter icing, decorated with half a kitkat and chocolate shavings


M size flavoured vanilla cupcakes decorated with butter icing for an 11 year old girl's birthday



Another take on the cookie monster design. L size strawberry flavoured cupcakes, decorated with red and blue butter icing. Raisins were used as eyes, while half oreos as mouths

Sunday, November 30, 2008

Chapter 16: Babes Take on English Tea Design

S size chocolate cupcakes decorated with white butter icing


S size chocolate cupcakes decorated with butter icing, with silver sugar balls



S size chocolate cupcakes with piped with butter icing and design with grape patterns





S size chocolate cupcakes topped with chocolate ganache and piped with butter icing



Tuesday, November 11, 2008

Chapter 15: What You Should Do When You Order?











We would appreciate if you could kindly follow these steps when your place your order:

  1. Please e-mail us at bakingbabes@gmail.com;
  2. Kindly state your order by giving us the specification: the amount, the size of cupcakes, the flavour, designs or sprinkles (if any and will be processed upon availability), expected date;
  3. Please provide us with your name and contact number;
  4. Please give us a week's notice to process your order.

What we will do next?
  1. We will text u to confirm the details of your order
  2. We provide you with an account number for 50% deposit to be banked in
  3. We will only process your order once the deposit has been credited to our account.
  4. We will e-mail you the details of the pick up venue once your order is ready.

Chapter 14: The Baking Babes Price List & Such

  • S size cupcake a minimum order of 25 (one flavour per order) - RM.1.60 each. An additional charge RM 5.00 for sprinkles or designs for every minimum order (depending on availability)
  • For additional decorations such as Kitkat, Oreo etc. additional charge of RM0.50 for each cupcake applies
  • M size cupcake a minimum order of 16 (one flavour per order) - RM 2.50 each. An additional charge of RM 5.00 for sprinkles or designs for every minimum order (depending on availability)
  • For additional decorations such as Kitkat, Oreo etc. additional charge of RM0.50 for each cupcake applies
  • L size cupcake a minimum order of 16 (one flavour per order) - RM 2.80 each. An additional charge of RM 5.00 for sprinkles or designs for every minimum order (depending on availability)
  • For additional decorations such as Kitkat, Oreo etc. additional charge of RM0.50 for each cupcake applies

  • Steamed chocolate cake topped with chocolate ganache- RM 40 (10" pan, 1.2 kg). An additional charge of RM5.00 for sprinkles or designs (depending on availability)


  • Steamed fruitcake with black raisins - RM75.00 (10" pan 1.2 kg)