Our first attempt on another new recipe. It's vanilla cupcake, with less butter content, compared to the recipe we normally used
We've decided to decorate it simply with white butter icing. Sprinkling it with rainbow sugar balls on the side and heart shaped candy in the middle
The assembly line, decorated and ready for the journey to Taiping
The cupcakes before the sprinkles and heart shaped candy came into the picture
Freshly baked from the oven. This is how they look like before the icing and decorations
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