We've tweaked the recipe for vanilla cupcakes and made it into chocolate. The recipe requires three cups of flour and we've substitute the third cup with coco powder. In addition, instead of full cream milk, we used soy milk. The result, a melt in the mouth chocolate cupcakes with a rich chocolate taste, that left everyone wanting more. 
The bellyaching chocolate cupcake...
The cupcake topped with vanilla icing, sprinkled with Oreos and decorated with red-heart shaped candy.
We've alternate the design by sprinkling some with rainbow candy balls and decorating it with red heart shaped candy in the middle.
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