Chapter 24: Babes Take On Red Velvet Cupcakes

Our second attempt on Red Velvet cupcakes. The first attempt was unsuccessful as the texture turned out hard due to over beating. This is one recipe that you should only use a whisk and never a mixer.

Here's the cupcakes right out from the oven. If you do not prefer too much food colouring in the batter, you could add more coco powder for a deeper shade of red.

Instead of cream cheese icing, we've decided to use butter cream instead and sprinkled it with Oreos.

It tasted just as good with butter icing...Yums!!